الفوائد الصحية لأوراق شجرة المانجو
Mango is a tropical fruit with high nutritional value, and the related mango tree leaves also contain many health ingredients which a...
Product name: Mangiferin powder
Specifications: 95%, other spec available
Source: Mango leaf
CAS No: 4773-96-0
Appearance: Yellow powder
Test Method: HPLC
Shelf Life: 2 Years
Certs: GMP, ISO9001, ISO22000, تحليل المخاطر ونقاط المراقبة الحرجة, KOSHER, HALAL
محتوى: Natural, Non-additive, Non-GMO, Treat by Heat Only
Best mango leaf extract mangiferin powder supply from KINTAI - A herbal extract factory cGMP ISO HACCP qualifications in China. If you want to buy the best mango extract mangiferin at a factory wholesale price please contact us directly.
We supply high-quality mangiferin powder, with a high purity to 95% test by HPLC. We also offer free sample, fast delivery, and other customized services.
Our factory obtained a number of invention patents covering lots of production of active ingredients, including mangiferin mango.
Mangiferin is a natural extract compound, and the extract is a yellow powder. Mangiferin mainly exists in various parts of the mango tree, including bark, leaves, and fruits. Among them, the content of mangiferin in the bark is the highest, followed by leaves, and the content in the fruit is relatively small.
The main source of mangiferin powder is the bark and leaves of mango trees. In addition to mango trees, mangiferin is also found in other plants, such as longan, lychee, soapberry, إلخ. The content of mangiferin in these plants is relatively low. However some traditional Chinese medicinal materials, such as phellodendron and coptis chinensis, also contain certain mangiferin components.
The best mango mangiferin can be used to make medicines, health products, etc., and has certain medicinal value.
Our factory's mangiferin is from mango leaves (Mangifera indica L.). We have obtained the technical invention patent. We provide the best mango leaf extract mangiferin powder, which has the advantages of high quality and competitive good price.
Mango (Mangifera indica L.), is an evergreen large tree plant of the genus Mangifera in the family Anacardiaceae.
Appearance: About the mangiferin source - Mango tree, the stem is thin and cylindrical in dark green. The leaves are large, lanceolate, glossy green, and fragrant. Its flowers are cone-shaped, small and numerous, red or yellow. The fruit is large, with orange-red skin and a smooth and hairless surface. Its flowering period is May-June, and the fruiting period is July-August.
Distribution area: Mango is native to the Himalayas, India, and Bangladesh. It is currently cultivated in many provinces in southern China, such as Hainan, Yunnan, Guangdong, Taiwan, Sichuan, and Guangxi.
Medicinal parts: Mango leaves.
Medicinal value: According to Chinese traditional medicine records, drinking boiled mango leaves in water can treat coughs and indigestion. The external application can treat skin itching, reduce inflammation, and kill bacteria.
Also, our factory's pure 95% mango leaf extract mangiferin powder is hot sale in many countries as a pharm ingredient.
Product Name | Source | CAS No |
Mangiferin powder | Mango leaf | 4773-96-0 |
Analysis Items | Specification | Test method |
Assay of Mangiferin | 95% | HPLC |
Physical and chemical properties | ||
Appearance | Yellow powder | Visual |
Odour | Unique | Organoleptic |
Particle Size | ≥99% Through 80 mesh | Ch.P.C.Rule47 |
Ash | ≤5.0% | Ch.P.C.Rule2302 |
Loss on drying | ≤5.0% | Ch.P.C.Rule52 |
Heavy Metals of Mangiferin powder | ≤10.0ppm | Atomic Absorption |
Cadmium(Cd) | ≤0.5ppm | Atomic Absorption |
Mercury(Hg) | ≤0.1ppm | Atomic Absorption |
Arsenic(As) | ≤1.0ppm | Atomic Absorption |
Lead(Pb) | ≤0.5ppm | Atomic Absorption |
Residual Solvents | ||
– Ethanol | ≤1000 PPM | Gas Chromatography |
Microbiological Quality (Total viable aerobic count) of mango leaf extract mangiferin powder | ||
Total Plate Count,cfu/g | ≤1000 CFU/g | Ch.P.C.Rule80 |
Mold and yeast Count,cfu/g | ≤ 100 CFU/g | Ch.P.C.Rule80 |
ه. coli | Absent | Ch.P.C.Rule80 |
Salmonella | Absent | Ch.P.C.Rule80 |
Staphylococcus aureus | Absent | Ch.P.C.Rule80 |
*Storage Condition: Store in a tightly closed plastic bag and keep in a cool dry place. Keep always from strong direct light. | ||
*KINTAI Promise All Products: Non-Irradiated / Non-ETO/ Treat by Heat Only / Non-GMO |
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