Best mango leaf extract Mangiferin, free sample cGMP factory

Mango Leaf Extract Mangiferin

Best mango leaf extract mangiferin powder supply from KINTAI - A herbal extract factory cGMP ISO HACCP qualifications in China. If you want to buy the best mango extract mangiferin at a factory wholesale price please contact us directly.

We supply high-quality mangiferin powder, with a high purity to 95% test by HPLC. We also offer free sample, fast delivery, and other customized services.

Our factory obtained a number of invention patents covering lots of production of active ingredients, including mangiferin mango.

Product Description

What is mangiferin?

Mangiferin is a natural extract compound, and the extract is a yellow powder. Mangiferin mainly exists in various parts of the mango tree, including bark, leaves, and fruits. Among them, the content of mangiferin in the bark is the highest, followed by leaves, and the content in the fruit is relatively small.

The main source of mangiferin powder is the bark and leaves of mango trees. In addition to mango trees, mangiferin is also found in other plants, such as longan, lychee, soapberry, etc. The content of mangiferin in these plants is relatively low. However some traditional Chinese medicinal materials, such as phellodendron and coptis chinensis, also contain certain mangiferin components.
The best mango mangiferin can be used to make medicines, health products, etc., and has certain medicinal value.

Our factory's mangiferin is from mango leaves (Mangifera indica L.). We have obtained the technical invention patent. We provide the best mango leaf extract mangiferin powder, which has the advantages of high quality and competitive good price.

Function and Application

Anti-inflammatory: Mango leaf extract Mangiferin is a phenolic and flavonoid compound, that has anti-inflammatory effects, and can be used in skincare products.
Antipyretic and analgesic: Mangiferin extract powder also has antipyretic and analgesic effects. Patients can take mangiferin according to the doctor's advice, which has a good effect on pain relief.
Lowering blood sugar: Mangiferin extraction can lower blood sugar and gradually restore blood sugar to normal levels.
Antiviral: Mangiferin has anti-hepatitis virus, anti-herpes virus, and anti-influenza virus effects
Other pharm activities: Mangiferin extract from mango leaf has a positive effect on the central nervous system, cardiovascular system, and respiratory system, and has a widely application as a pharmaceutical intermediate.

Source plant mango tree

Mango (Mangifera indica L.), is an evergreen large tree plant of the genus Mangifera in the family Anacardiaceae.

Appearance: About the mangiferin source - Mango tree, the stem is thin and cylindrical in dark green. The leaves are large, lanceolate, glossy green, and fragrant. Its flowers are cone-shaped, small and numerous, red or yellow. The fruit is large, with orange-red skin and a smooth and hairless surface. Its flowering period is May-June, and the fruiting period is July-August.

Distribution area: Mango is native to the Himalayas, India, and Bangladesh. It is currently cultivated in many provinces in southern China, such as Hainan, Yunnan, Guangdong, Taiwan, Sichuan, and Guangxi.

Medicinal parts: Mango leaves.

Medicinal value: According to Chinese traditional medicine records, drinking boiled mango leaves in water can treat coughs and indigestion. The external application can treat skin itching, reduce inflammation, and kill bacteria.

Also, our factory's pure 95% mango leaf extract mangiferin powder is hot sale in many countries as a pharm ingredient.

Property of Mangiferin

Product name: Mangiferin powder
Specification: 95%
Extract Source: Mangifera indica L.
CAS No: 4773-96-0
EINECS: 624-757-7
Chemical formula: C19H18O11
Molecular weight: 665.612
Color: Yellow powder
Solubility: Slightly soluble in ethanol, water.
Storage: After buying mangiferin powder, please store it in a dry, cool place, avoid the light.
Price: Factory wholesale bulk price, welcome to contact us if you wanna buy a good source of Mangiferin.

Specification of Mangiferin

Product Name	Source	CAS No
Mangiferin powder	Mango leaf	4773-96-0
Analysis Items	Specification	Test method
Assay of Mangiferin	95%	HPLC
Physical and chemical properties
Appearance	Yellow powder	Visual
Odour	Unique	Organoleptic
Particle Size	≥99% Through 80 mesh	Ch.P.C.Rule47
Ash	≤5.0%	Ch.P.C.Rule2302
Loss on drying	≤5.0%	Ch.P.C.Rule52
Heavy Metals of Mangiferin powder	≤10.0ppm	Atomic Absorption
Cadmium(Cd)	≤0.5ppm	Atomic Absorption
Mercury(Hg)	≤0.1ppm	Atomic Absorption
Arsenic(As)	≤1.0ppm	Atomic Absorption
Lead(Pb)	≤0.5ppm	Atomic Absorption
Residual Solvents
– Ethanol	≤1000 PPM	Gas Chromatography
Microbiological Quality (Total viable aerobic count) of mango leaf extract mangiferin powder
Total Plate Count,cfu/g	≤1000 CFU/g	Ch.P.C.Rule80
Mold and yeast Count,cfu/g	≤ 100 CFU/g	Ch.P.C.Rule80
E. coli	Absent	Ch.P.C.Rule80
Salmonella	Absent	Ch.P.C.Rule80
Staphylococcus aureus	Absent	Ch.P.C.Rule80
*Storage Condition: Store in a tightly closed plastic bag and keep in a cool dry place. Keep always from strong direct light.
*KINTAI Promise All Products: Non-Irradiated / Non-ETO/ Treat by Heat Only / Non-GMO