Tips on selecting a ripe passion fruit

Add King of hundred fruit to your diet.

Speaking of passion fruit, I believe most people know and love it. You can see it everywhere like drinks or cakes, it is a very good combination. Because of its delicious taste and rich nutrition, it is popular as the “The King of hundred fruit” and gained so many love in the masses. However, passion fruit is delicious, but many people do not know how to “correctly choose”. Therefore, sometimes they buy products that are too sour or too old. , less juicy passion fruit. So, let me teach you 5 tips for selecting a ripe passion fruit to ensure that the passion fruit you choose is “fragrant and sweet”.

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Tips on selecting a high quality passion fruit

1. Look at the color

Generally, passion fruits on the market come in many colors. Because of different ripeness levels and different varieties, there will be several colors. Then you can choose based on the appearance color of the passion fruit. Generally speaking, it has below two colors:

(1) Yellow skin:
After the yellow-skinned passion fruit is ripe, its color will appear “slightly red”;

(2) Purple skin:
Compared with yellow-skinned passion fruit, purple-skinned passion fruit is not only slightly redder in color when ripe, but also appears in two colors: “purple-red” or “coffee-colored”;

High quality:
Generally, the mature “passion fruit pulp” will be dark yellow, and the purple-skinned fruit will have a better flavor than the yellow-skinned fruit. Therefore, it is recommend to choose darker passion fruit as they are usually ripe. Deep red passion fruits are particularly popular because they usually have been exposed to sunlight and taste better.

Poor quality:
Don’t buy passion fruit with a “pink or bluish” skin. This kind of fruit is not naturally ripe and will taste very sour and unpalatable.

2. Sense the weight

The weighing mentioned here is actually to use your hands to feel the quality of the passion fruit, so as to judge the quality of the passion fruit. Then it is mainly to use your hands to feel the differences in these aspects to confirm the quality of the passion fruit:

Weight distinction:

(1) You can take two passion fruits, put them in your hands, and weigh them with both hands. Then, the passion fruit that feels obviously heavier is a higher ripe quality passion fruit.

(2) If it is relatively light, it is a relatively poor passion fruit. You can distinguish this quickly by weighing it with your hands.

3. Look at the peel

In addition to looking at the weight and color of the passion fruit, you also need to look at the peel of the passion fruit. Generally, you can see the skin being wrinkled, smooth and round, and there are also sunken fruits. So what is going on and how? What to choose?

(1) Wrinkled and sunken passion fruit

The skin of a high-quality ripe passion fruit should be slightly wrinkled or sunken. The wrinkles are because the passion fruit shell changes with maturity and loses moisture, but the more wrinkled it is, the sweeter it is.

(2) Round passion fruit

Round passion fruit are not yet fully ripe, so they are “more sour” than fruits with wrinkles and sunken areas. You can buy such fruits and place them next to apples to accelerate ripening.

(3) Soft passion fruit

Generally, poor-quality passion fruit can be seen almost directly from the appearance, and you can pinch the passion fruit peel slightly. If the skin is soft and breaks when pinched, then such a fruit must not be eaten or purchase!

Above all, look for slightly dimpled or wrinkled features on the skin, which are usually signs of ripe quality. On the contrary, if the skin is too round and smooth, it may not be fully ripe yet and the taste may be sour.

4. Shake it slightly

So how can we distinguish the quality of passion fruit by shaking it? In fact, the main purpose of shaking is to feel the pulp inside the passion fruit. If you use this method to identify it, the following situations will occur:

(1) Fruit pulp separation

Everyone picks up a passion fruit and shakes it gently. If you can feel that the pulp inside the passion fruit is shaking together, don’t buy such a passion fruit. This means that the pulp of the passion fruit is separated. Such a fruit It will be very sour.

(2) The pulp does not shake

The pulp does not feel like it is shaking with the peel. This passion fruit pulp tastes very sweet. Passion fruit with separated pulp tastes sour, mainly due to the impact of rainfall or excessive watering. Therefore, passion fruit with non-shaky pulp is of better quality.

5. Smell

The aroma of passion fruit is an important indicator to distinguish the quality of passion fruit, because the aroma is a sign of ripe fruit. Generally, passion fruit has three kinds of smell: “fragrant, sour, and sweet”. If you can only smell sourness, it means that the fruit has been treated with chemicals, because in the later stages of growth, passion fruit will produce a lot of lipids and alcohols, which will create the aroma of passion fruit.If the fragrance is not obvious or has a rotten smell, you should avoid buying it.

(1) Ripe passion fruit

Ripe passion fruit will exude a rich fruity aroma with a strong smell;

(2) Raw passion fruit

If it is unripe passion fruit, the fruity aroma will be lighter.

(3) Pesticide-treated passion fruit

As mentioned before, you can hardly smell the fruity aroma of the passion fruit that has been treated with medicine, and there is only a sour smell. This is something you should pay attention to when purchasing.

Lastly, besides all above tips, if you have some other tips then share about here or leave a comments! Hope we always can get a high quality ripe fruit to enjoy our diet!!